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Order Handling

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    • Basic Operations
        • Sign in and sign out of the Eats365 POS
        • Perform Start of Day and Open Shift
        • Perform End of Day and other end of day activities
        • Clock in and clock out of the Eats365 POS
        • Manage cash in the cash drawer for non-payment transactions
        • Log in to the Eats365 Merchant Portal
    • Order Handling
        • Perform seating
        • Manage table statuses
        • Switch order view (Full Service)
        • Switch order view (Quick Serve)
        • Switch order view (Food Court)
        • Add items to an order (Full Service)
        • Add items to an order (Quick Serve)
        • Add items to an order (Food Court)
        • Add combo items to an order
        • Apply modifiers to an order
        • Change order quantities
        • Lock an order
        • Clone an order (Full Service)
        • Clone an order (Quick Serve)
        • Clone an order (Food Court)
        • Join multiple tables together
        • Share a table between different party groups
        • Split a table for different party groups
        • Fire and Hold items
        • Clear a table
        • Remove items from an order
        • Check order status (Full Service)
        • Check order status (Quick Serve)
        • Check order status (Food Court)
        • Use member order history to reorder
        • Create pickup and delivery orders
        • Use Action Buttons to modify an order
        • Manage new orders
        • Search for orders (Full Service)
        • Search for orders (Quick Serve)
        • Search for orders (Food Court)
        • Create a Custom Item
        • Set up and manage Courses
        • Transfer order to another table
        • Park and Retrieve orders
        • Manage orders from Delivery Integrations
        • Perform self-checkout for dine-in orders
        • Manage self-checkout orders
        • Manage pre-orders
        • Apply tier pricing to an order
        • Place All You Can Eat orders
    • Reservation Management
        • Manage reservations
    • Queuing Management
        • Issue Queuing Tickets from the POS
        • Manage queuing tickets
        • Suspend and resume issuing Queuing Tickets
        • Manage online queuing tickets
        • Manage queuing tickets during service interruptions
    • Handling Payments
        • Process a payment for an order (Full Service)
        • Process a payment for an order (Quick Serve)
        • Process a payment for an order (Food Court)
        • Process a 365pay payment on the POS
        • Process a QR code payment on the POS
        • Apply discounts to an order
        • Make an item complimentary
        • Apply taxes and service charges
        • Add tip to an order
        • Perform a Split Bill by Item and Split Bill by Amount
        • Payment returns
        • Apply surcharge to an order
        • Use membership points for payments and discounts
        • Use coupons and gift cards for payments
        • Forfeit a pre-paid order
        • Add restrictions to discount usage
        • Use points, discounts, or coupons for third-party CRM orders
        • Cancel or void gift cards, vouchers, and coupons
        • Refund gift card value
        • Change payment to a different currency
        • Use member credits for payments

Table of Contents

Manage table statuses

Learn about the different table statuses and their color significance for the Eats365 POS.

The Eats365 POS makes it easier for you to identify a table’s status based on its color. The color may represent the table’s current status or the current course that the table is in. 

In this article, you’ll learn about table statuses and what they represent.

Color and purpose

A table may display different colors, depending on its current state. Use the table below as a guide:

Delete

Tip: The Dine-In option must be selected to be on the Table Map Screen. To learn how to set Dine-In as the default POS view, refer to Set up Dine-In settings.

Delete

Important: Shared tables override all table statuses for the party groups sharing the table and only appear as yellow.

Color Table status Description
Gray Empty Indicates that a table is empty and is available for seating.
Yellow Seated Indicates that a party has been seated but has not yet placed an order.
Red Processing Indicates that a table has existing orders.
Blue New Order Indicates that a table has placed an additional order from the PhotoMenu, the Eats365 User App, or from Scan to Order.
For more information about new orders, refer to Manage new orders.
Brown Order Locked

Indicates that no additional orders can be made. This can be applied when a customer is currently placing an order or the customer has asked for the check.

Note: For more information about locking orders, refer to Set up Dine-In settings.

Pink Pending Payment

Indicates that a table is awaiting payment processing. This applies to transactions using an integrated payment service.

Note: A small currency icon appears on the table.

Green Paid

Indicates that the check has been paid and clean-up is needed.

Note: When the "Clear Table" setting is enabled, the POS automatically clears the table after the order is paid. If the function isn’t enabled, the table turns green after the check is paid, indicating a clean-up is needed. For more information about, refer to Set up Dine-In settings.

Courses

The POS can support up to eight different courses. Courses are represented by their course number, as well as a unique color, to help distinguish between different courses.

Delete

Tip: You can tap the information icon to review the meaning of the table colors at any time. For more information about creating course sets, refer to Set up and manage Courses.

Party Size

Under each table name shows the number of people seated at the table and the table size.


table management table status table status meaning

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